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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

22/59

¥ 1986

书评(0)

Emulsion-Based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety

Shahin Roohinejad / 2018-04-27 / Wiley-Blackwell

¥ 1424

书评(0)

Novel Dairy Processing Technologies:Techniques, Management, and Energy Conservation

Edited by Megh R. Goyal, Anit Kumar and Anil K. Gupta / 2018-04-24 / Apple Academic Press

¥ 1084

书评(0)

Food Security Governance in the Arctic-Barents Region

Hossain / 2018-04-17 / Springer Berlin Heidelberg

¥ 1358

书评(0)

State-of-the-Art Technologies in Food Science:Human Health, Emerging Issues and Specialty Topics

Edited by Murlidhar Meghwal and Megh R. Goyal / 2018-04-15 / Apple Academic Press

¥ 1236

书评(0)

Indian Spices:The Legacy, Production and Processing of India’s Treasured Export

Amit Baran Sharangi, Bidhan Chandra Krishi Viswavidyalaya (Agricultural University), Mohanpur, India / 2018-04-03 / Springer Berlin Heidelberg

¥ 1230

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Biopolymers for Food Design

Grumezescu, Alexandru / 2018-04-01 / Academic Press

¥ 2050

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Therapeutic, Probiotic and Unconventional Foods

Grumezescu, Alexandru / 2018-04-01 / Academic Press

¥ 2050

书评(0)

Food Safety and Preservation:Modern Biological Approaches to Improving Consumer Health

Grumezescu, Alexandru / 2018-04-01 / Academic Press

¥ 1881

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Imaging Technologies and Data Processing for Food Engineers

Nesli Sozer, VTT Technical Research Centre of Finland , Espoo / 2018-03-30 / Springer Berlin Heidelberg

¥ 1673

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Wine Safety, Consumer Preference, and Human Health

M. Victoria Moreno-Arribas, CIAL-Institute of Food Science Research CSIC-UAM Madrid, Spain, Madrid, Spain; Begoña Bartolomé Suáldea, CIAL-Institute of Food Science Research CSIC-UAM Madrid, Spain, / 2018-03-30 / Springer Berlin Heidelberg

¥ 1095

书评(0)

Browned Flavors:Analysis, Formation, and Physiology

Granvogl, Michael; Peterson, Devin; Schieberle, Peter / 2018-03-29 / Oxford University Press

¥ 1986

书评(0)

Packaging for Nonthermal Processing of Food, 2E

Melvin Pascall / 2018-03-21 / Wiley-Blackwell

¥ 846

书评(0)

Analytical Methods for the Assessment of Maillard Reactions in Foods

Singla / 2018-03-19 / Springer Berlin Heidelberg

¥ 1478

书评(0)

Technological Interventions in the Processing of Fruits and Vegetables

Edited by Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal and Prodyut K. Paul / 2018-03-15 / Apple Academic Press

¥ 1478

书评(0)

Plant Food By-Products:Industrial Relevance for Food Additives and Nutraceuticals

Edited by J. Fernando Ayala-Zavala, Gustavo González-Aguilar and Mohammed Wasim Siddiqui / 2018-03-15 / Apple Academic Press

¥ 3533

书评(0)

Handbook of Vegetables and Vegetable Processing 2E

Muhammad Siddiq / 2018-03-14 / Wiley-Blackwell

¥ 2475

书评(0)

Microorganisms in Foods 7:Microbiological Testing in Food Safety Management

International Commission on Microbiological Specifications for Foods (ICMSF) / 2018-03-08 / Springer Berlin Heidelberg

¥ 1230

书评(0)

Alternative and Replacement Foods

Grumezescu, Alexandru / 2018-03-01 / Academic Press

¥ 1641

书评(0)

Nanoemulsions:Formulation, Applications and Characterization

Jafari, Seid / 2018-03-01 / Academic Press

¥ 1230

书评(0)

Food Processing for Increased Quality and Consumption

Grumezescu, Alexandru / 2018-03-01 / Academic Press

¥ 2050

书评(0)

Lipid Modification by Enzymes and Engineered Microbes

Bornscheuer, Uwe / 2018-03-01 / Academic Press

¥ 1436

书评(0)

Gum Arabic:Structure, Properties, Application and Economics

Mariod Alnadif, Abdalbasit / 2018-03-01 / Academic Press

¥ 796

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Principles of Food Chemistry

deMan / 2018-02-22 / Springer International Publishing

¥ 1751

书评(0)

Food By-Product Based Functional Food Powders

Edited by Özlem Toku?o?lu / 2018-02-22 / CRC Press

¥ 1142

书评(0)

Textile Trades, Consumer Cultures, and the Material Worlds of the Indian Ocean:An Ocean of Cloth

Machado / 2018-02-20 / Palgrave Macmillan

¥ 972

书评(0)

Foodborne Microbial Pathogens:Mechanisms and Pathogenesis

Bhunia / 2018-02-17 / Springer Berlin Heidelberg

¥ 1424

书评(0)

Technological Interventions in Dairy Science:Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Edited by Rupesh S. Chavan and Megh R. Goyal / 2018-02-15 / Apple Academic Press

¥ 2518

书评(0)

Nanotechnology Applications in the Food Industry

Edited by Ravishankar Rai and Jamuna Bai Aswathanarayan / 2018-02-14 / CRC Press

¥ 1533

书评(0)

The Foodways of Hawai’i:Past and Present

Edited by Hi’ilei Julia Hobart / 2018-02-14 / Routledge

¥ 2235

书评(0)

Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals

Kiyotaka Sato / 2018-02-14 / Wiley-Blackwell

¥ 2409

书评(0)

Phenolic Compounds in Food:Characterization and Analysis

Edited by Leo M.L. Nollet and Janet Alejandra Gutierrez-Uribe / 2018-02-13 / CRC Press

¥ 1230

书评(0)

Foodborne Diseases

Grumezescu, Alexandru / 2018-02-01 / Academic Press

¥ 1768

书评(0)

Foodborne Parasites

Ortega / 2018-02-01 / Springer International Publishing

¥ 1641

书评(0)

Food Process Engineering and Technology

Berk, Zeki / 2018-02-01 / Academic Press

¥ 1478

书评(0)

Food Process Engineering and Quality Assurance

Edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar and A. K. Haghi / 2018-02-01 / Apple Academic Press

¥ 1494

书评(0)

New Research and Developments of Water-Soluble Vitamins

Eskin, N A Michael / 2018-02-01 / Academic Press

¥ 606

书评(0)

Thermal Treatments of Canned Foods

Angela Montanari, Stazione Sperimentale per L’Industria delle Conserve Alimentari, Food Packaging, Parma, Italy; Caterina Barone, Associazione ‘Componiamo il Futuro’ (CO.I.F.), Palermo, Italy; Michele / 2018-02-01 / Springer Berlin Heidelberg

¥ 1764

书评(0)

Individual Differences in Sensory and Consumer Science:Experimentation, Analysis and Interpretation

Naes, Tormod / 2018-02-01 / Woodhead Publishing

¥ 2106

书评(0)

Descriptive Analysis in Sensory Evaluation

Sarah Kemp / 2018-01-24 / Wiley

¥ 1968

书评(0)

Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability

Aly Farag El Sheikha / 2018-01-16 / Wiley-Blackwell

¥ 707

书评(0)

Principles of Food Sanitation

Marriott / 2018-01-15 / Springer International Publishing

¥ 1959

书评(0)

Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications

Resat Apak / 2018-01-04 / Wiley

¥ 1300

书评(0)

Food Biotechnology

Donald Nash / 2018-01-01 / Callisto Reference

¥ 1230

书评(0)

Diet, Microbiome and Health

Grumezescu, Alexandru / 2018-01-01 / Academic Press

¥ 2050

书评(0)

Polyphenols:Properties, Recovery, Applications

Galanakis, Charis / 2018-01-01 / Woodhead Publishing

¥ 1250

书评(0)

Principles of Food Science

Lisa Jordan / 2018-01-01 / Syrawood Publishing House

¥ 1110

书评(0)

Malnutrition and Nutrient Deficiency

Clara Nesbit / 2018-01-01 / Larsen and Keller Education

¥ 1233

书评(0)

Nutrition Science: Macronutrients and Micronutrients

Franklin Jackson / 2018-01-01 / Larsen and Keller Education

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