所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 647
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Mechanism and Theory in Food Chemistry, Second Edition
Dominic W.S. Wong, Western Regional Research Center , Albany, CA, USA / 2018-08-30 / Springer Berlin Heidelberg
¥ 1539
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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects:The Scientific Inheritance of the EU Project PlantLIBRA
Patrizia Restani, Università degli Studi di Milano, Milan, Italy / 2018-08-28 / Springer Berlin Heidelberg
¥ 1415
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Brown Rice
Annamalai Manickavasagan, University of Guelph, Guelph, ON, Canada; Chandini Santhakumar, Sultan Qaboos University, Muscat, Oman; N. Venkatachalapathy, Indian Institute of Food Processing Technology,  / 2018-08-26 / Springer Berlin Heidelberg
¥ 906
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Confectionery Science and Technology
Richard W. Hartel, University of Wisconsin, Madison, WI, USA; Joachim H. von Elbe, University of Wisconsin, Madison, WI, USA; Randy Hofberger, R&D Candy Consultants, Burlington, WI, USA / 2018-08-24 / Springer Berlin Heidelberg
¥ 1561
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Ethical Tensions from New Technology:The Case of Agricultural Biotechnology
James, Harvey S.(Actor) / 2018-08-20 / CABI Publishing
¥ 1522
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Innovative Food Science and Emerging Technologies
Edited by Sabu Thomas, Rajendran Rajakumari, Anne George and Nandakumar Kalarikkal / 2018-08-15 / Apple Academic Press
¥ 1518
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Food Safety for the 21st Century - Managing Haccp and Food Safety Throughout the Global Supply Chain, Second Edition
Carol Wallace / 2018-08-15 / Wiley-Blackwell
¥ 406
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The Shape of Wine:Its Packaging Evolution
Henry H. Work / 2018-08-13 / Routledge
¥ 1424
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The Shape of Wine:Its Packaging Evolution
Henry H. Work / 2018-08-13 / Routledge
¥ 1986
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Microstructure of Dairy Products
Mamdouh El-Bakry / 2018-08-08 / Wiley-Blackwell
¥ 1407
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Food and Drink - Good Manufacturing Practice - A Guide to Its Responsible Management (Gmp7), 7th Edition
Louise Manning / 2018-08-08 / Wiley
¥ 1314
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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals:Safety, Efficacy, and Action Mechanisms
Bashar Saad, AlQasemi Academic College, Baqa Algharbiya, Israel; Hilal Zaid, AlQasemi Academic College, Baqa Algharbiya, Israel; Siba Shanak, Arab American University, Jenin, Palestine, State of; Slem / 2018-08-08 / Springer Berlin Heidelberg
¥ 515
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Food Safety and Inspection
Madeleine Smith / 2018-08-07 / Routledge
¥ 1424
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Food Safety and Inspection
Madeleine Smith / 2018-08-07 / Routledge
¥ 2205
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Measurement, Modeling and Automation in Advanced Food Processing
Bernd Hitzmann, University of Hohenheim, Stuttgart, Germany / 2018-08-04 / Springer Berlin Heidelberg
¥ 1032
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Adulteration Analysis of Some Foods and Drugs
Shrivastava Alankar / 2018-08-02 / Bentham Science Publishers
¥ 1494
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Biological Emerging Risks in Foods
Rodríguez-Lázaro, David / 2018-08-01 / Academic Press
¥ 1641
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Postharvest Disinfection of Fruits and Vegetables
Siddiqui, Mohammed Wasim / 2018-08-01 / Academic Press
¥ 2461
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Enzymes in Food Biotechnology:Production, applications, and future prospects
Kuddus, Mohammed / 2018-08-01 / Academic Press
¥ 2133
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Analysis of Pesticide in Tea:Chromatography-Mass Spectrometry Methodology
Pang, Guo-Fang / 2018-08-01 / Elsevier
¥ 2085
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Functional Nucleic Acid Based Biosensors for Food Safety Detection
Yunbo Luo, China Agricultural University, Beijing, China / 2018-07-26 / Springer Singapore
¥ 796
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Fundamentals of Food Process Engineering
Toledo / 2018-07-25 / Springer Berlin Heidelberg
¥ 2180
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Handbook of Vanilla Science and Technology, Second Edition
Daphna Havkin-Frenkel / 2018-07-25 / Wiley-Blackwell
¥ 1451
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Bikaner, Rajasthan, India; Salvatore Parisi, Industrial Consultant , Palermo / 2018-07-20 / Springer Berlin Heidelberg
¥ 1986
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Functional Foods and Beverages - in Vitro Assessment of Nutritional, Sensory and Safety Properties
Nicolas Bordenave / 2018-07-18 / Wiley-Blackwell
¥ 1642
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Consumer Perception of Food Attributes:Consumer Perception of Food Attributes
Edited by Shigeru Matsumoto and Tsunehiro Otsuki / 2018-07-03 / CRC Press
¥ 1641
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Industrial Biscuit Production
Davidson, Iain / 2018-07-01 / Academic Press
¥ 1508
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Preharvest Food Safety
Siddhartha Thakur / 2018-07-01 / Wiley-Blackwell
¥ 1723
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Modern Techniques for Food Authentication
Sun, Da-Wen / 2018-07-01 / Academic Press
¥ 1230
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Pediatric Food Preferences and Eating Behaviors
Lumeng, Julie / 2018-07-01 / Academic Press
¥ 1477
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Microalgae in Health and Disease Prevention
Levine, Ira / 2018-07-01 / Academic Press
¥ 2050
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Integrated Analytical Approaches for Pesticide Management
Cannavan, Andrew(编辑) / 2018-07-01 / Academic Press
¥ 1505
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Rheology of Biological Soft Matter:Fundamentals and Applications
Isamu Kaneda, Department of Food Science and Wellness, Rakuno Gakuen University, Ebetsu, Japan / 2018-06-29 / Springer Berlin Heidelberg
¥ 2607
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Engineering Foods for Bioactives Stability and Delivery
Yrjö H. Roos, University College Cork, Cork, Ireland; Yoav D. Livney, Technion, Israel Institute of Technology, Haifa, Israel / 2018-06-28 / Springer Berlin Heidelberg
¥ 620
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Die sensorische Fachsprache:Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln
Dorota Majchrzak, Wien, Austria; Caroline Schlinter-Maltan, Wien, Austria / 2018-06-28 / Springer Spektrum
¥ 1916
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Experiencing Food, Designing Dialogues:Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal
Edited by Ricardo Manuel Carrilho Bonacho / 2018-06-25 / CRC Press
¥ 952
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Reframing Convenience Food
Jackson / 2018-06-23 / Palgrave Macmillan
¥ 727
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Novel Foods in the European Union
Daniele Pisanello, Lex Alimentaria Studio Legale Associato, Milan, Italy; Giorgia Caruso, Enbiotech S.r.l., Palermo, Italy / 2018-06-20 / Springer Berlin Heidelberg
¥ 1358
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Technologies in Food Processing
Edited by Harish Kumar Sharma and Parmjit S. Panesar / 2018-06-15 / Apple Academic Press
¥ 990
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Food Ethics Education
Rui Costa, College of Agriculture of the Polytechnic Institute of Coimbra, Coimbra, Portugal; Paola Pittia, University of Teramo Faculty of Agriculture, Mosciano S. Angelo (TE), Italy / 2018-06-12 / Springer Berlin Heidelberg
¥ 1641
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Edible Oleogels:Structure and Health Implications
Marangoni, Alejandro / 2018-06-01 / Academic Press
¥ 1477
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Food Fortification in a Globalized World
Mannar, M.G.Venkatesh / 2018-06-01 / Academic Press
¥ 1026
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Structure-Function Analysis of Edible Fats
Marangoni, Alejandro G. / 2018-06-01 / Academic Press
¥ 1522
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Research Methodology in Food Sciences:Integrated Theory and Practice
Edited by C.O. Mohan, Elizabeth Carvajal-Millan and C.N. Ravishankar / 2018-05-30 / Apple Academic Press
¥ 2180
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Composite Materials for Food Packaging
Giuseppe Cirillo / 2018-05-08 / The American Ceramics Society (ACerS)
¥ 1592
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Nutraceuticals and Human Blood Platelet Function -Applications in Cardiovascular Health
Asim Duttaroy / 2018-05-04 / Wiley-Blackwell
¥ 1026
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Polyunsaturated Fatty Acid Metabolism
Burdge, Graham / 2018-05-01 / Academic Press
¥ 1477
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Nanomaterials for Food Packaging:Properties, Processing and Regulation
Cerqueira, Miguel Angelo Parente Ribeiro / 2018-05-01 / William Andrew
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